Anysetiers du Roy Herbs of Provence in Jumbo Extra Large Lidded Crock 11 oz. (300 g)
Regular price $ 88.00Anysetiers du Roy Extra Large Herbs of Provence in Lidded Crock 11 oz. (300 g)
Bring the authentic flavors of the French countryside into your kitchen with this extra large crock of Anysetiers du Roy herbs, Housed in a charming, handcrafted stoneware crock that pays homage to the legendary 1960s Parisian restaurant on the Ile Saint-Louis, this generous extra large 11-ounce blend features a master recipe combining aromatic thyme, basil, savory, fennel, and delicate lavender flowers.
Whether you are roasting meats, grilling vegetables, or simmering savory sauces, this signature Provençal seasoning adds an exceptional depth of aroma and taste, making it both a culinary essential and a beautiful countertop display piece.
Lovely display piece. Limited quantities of this extra large size available.
- Each lidded extra large crock holds 11 ounce of loose herbs. Herbs are wrapped in plastic to ensure extra freshness
- Ingredients: Thyme, basil, Savory, Fennel, Lavender flowers.
- Shelf Life - 24 to 36 Months
- Made 100% in France
About Aux Anysetiers du Roy
Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs.
The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence.
