Edinburgh Tea & Coffee Company, Whisky Flavoured Scottish Tea Sachets
A smooth, pure China leaf tea marinated in the flavor of a fine Scottish malt whisky. The whisky notes are warm and rounded — no peatiness — while the large-leaf Black China tea lends a delicate, natural smokiness that works in perfect harmony. Rich, aromatic, and entirely alcohol-free, it's equally at home as an everyday indulgence or a thoughtful Scottish gift. Best enjoyed black.
About the Edinburgh Tea & Coffee Company
The Company's history dates back to the 19th century, when the first tea shipments were arriving from Asia into the port of Leith via the East India Company. A specialist tea and coffee house, they roast and blend by hand — carrying forward centuries of tradition with every cup.