Rougie, Duck Foie Gras with Truffle, 11.2 Oz
Savor the rich flavor and silky-smooth texture of Rougie’s mousse of duck foie gras with truffles. An elegant alternative to pure foie gras, this indulgent mousse brings a touch of French-inspired dining to everything from an intimate appetizer course to a festive gathering.
Serve chilled on fresh baguette with a little cracked black pepper, or spread onto brioche and canapé crackers for an effortlessly refined bite. Simple accompaniments let the mousse take center stage, making it easy to create a memorable opening to your meal.
Specifications
About Rougie of Canada
Characterized by its sophisticated taste, rich flavor profile, and silky smooth texture, foie gras by Rougie will work wonders with your favorite sandwich bread, brioche, and canape crackers.