Aux Anysetiers Du Roy, Special Herbs for Fish (Spécial Poisson) in Lidded Crock

Aux Anysetiers Du Roy, Spécial Poisson (Special Herbs) for Fish in Lidded Crock, 1 oz
Finding the right herbs and seasonings for fish and poultry can be a challenge, but Aux Anysetiers du Roy has a delicious solution. Anysetiers du Roy Herbs Special Fish is a mix of fennel, marjoram, savory, thyme and sage herbs which add rich, complex flavors to your fish or poultry dishes. Their ceramic jar keeps your herbs stored in a fashionable way, and is reusable.

Perfect for any kitchen; Makes a charming gift.

Specifications

• Each lidded crock holds 1 ounce of loose herbs.  Herbs are wrapped in plastic to ensure extra freshness
• Ingredients: Fennel, Marjoram, Savory, Sage, Thyme
• Shelf Life - 24 to 36 months

About Aux Anysetiers du Roy 
Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs.

The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.