Aux Anysetiers Du Roy, Herbes of Provence in Lidded Crock

Aux Anysetiers Du Roy, Herbes of Provence in Lidded Crock
This brilliant combination of thyme, savory, basil, fennel, and lavender flowers will add flavor to whatever your mind can dream. Use in meat rubs, sprinkle on salmon or salads, or season some lightly-oiled baguette for a unique side.

Specifications

• Each lidded crock holds 1 ounce of loose herbs.  Herbs are wrapped in plastic to ensure extra freshness
• Shelf Life - 24 to 36 Months

About Aux Anysetiers du Roy
Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs.

The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.