Aux Anysetiers du Roy, Milk Chocolate Fondue with Hazelnuts in Crock

Aux Anysetiers du Roy, Milk Chocolate Fondue with Hazelnuts in Crock, 7 oz
Aux Anysetiers du Roy Milk Chocolate Fondue with Hazelnuts is an indulgent dessert that's perfect for pairing with fresh fruit, pretzels, and other snacks. The ceramic container keeps chocolate warm and melted for at least 45 minutes after heating, so it’s a convenient choice for dinner parties.

Pair this high-quality chocolate fondue with fresh or dried fruit, shortbread cookies, and even pound cake. Great desert for a dinner if you don't know how to create a desert, does not want to spend too much money buying a prepared one, and wants to impress your guest.  Enjoy this indulgent fondue with a cup of espresso or a glass of dessert wine for a luxurious combination.

This chocolate fondue pot also makes a wonderful addition to a gift basket for anyone with a sweet tooth. Send it alongside a selection of other sweets and snacks.

Specifications

• Each crock holds 7 oz
• Ingredients: Sugar, Cocoa Butter, Cocoa Paste, Whole Milk Powder, Soya Lecithin, Natural Vanilla
• Made 100% in France

About Aux Anysetiers du Roy 
Aux Anysetiers du Roy started off as a charming little restaurant located in the old Paris quarter, L'Ile Saint-Louis, near Notre-Dame. The restaurant specialized in Provencal cooking using olive oil and aromatic herbs. After dinner, each guest was offered a small gift: a crock containing the special Herbs de Provence blend prepared by Louis Lombard, the first to include lavender flowers in the aromatic herbs.

The company now creates their own recipes and packs each jar by hand, ensuring the quality of each individual product.