La Sablésienne, Petite Boîte Etui Tour Eiffel - Small Box of French Butter Shortbreads with Salted Butter Caramel Chips

La Sablésienne, Petite Boîte "Etui Tour Eiffel" Sablés aux Pépites de Caramel Beurre Salé- Small Box of French Butter Shortbreads with Salted Butter Caramel Chips, 3.5 oz
Madeleine de Souvré, better known under the name of Marquise de Sablé, discovered the "petit sablé" in July 1670 at the court of Grand Condé. She introduced a multitude of small round cookies to the king's brother who was won over by these sweets. Le Petit Sablé was born. 

All Petits Sablés are handcrafted by La Sablésienne's pastry chefs using the family recipe that has been handed down through the generations since 1670 in Sablé in the west of France. These French biscuits are made using the finest local ingredients with real butter and free-range eggs and are free from colours, preservatives and additives.

Specifications

• Each decorative gift box weighs 100 g 
• Each box contains 4 freshness bags of 4 shortbread cookies
• These biscuits are handcrafted at La Sablésienne's biscuit factory in Sablé-sur-Sarthe near the Loire Valley in France

About La Sablésienne Biscuiterie
The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago.