Maison Francis Miot Luxury Fraise Griotte au Coquelicot de Nemours au Sucre de Canne - "La Parisienne" Morello Cherry, Strawberry, & Nemours Poppy) Jam
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Maison Francis Miot Luxury Fraise Griotte au Coquelicot de Nemours au Sucre de Canne - "La Parisienne" (Morello Cherry & Strawberry with Nemours Poppy) Jam, 7.76 oz
“La Parisienne” is a delicious recipe for red fruit jam (strawberry and morello cherry) with floral poppy notes. Very fragrant, this clever blend of fruits embodies French elegance and this elegance in the eyes of the world is Paris, its Eiffel Tower and the Parisiennes, of course.
Specifications
- Each jar is 7.76 oz.
- Made 100% in France
About Maison Francis Miot
Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Awarded Best Jam Maker of France and Triple World Champion of jams, Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of their artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Their jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam).