Maison Francis Miot Luxury Confiture de Mangue et Vanille au Sucre de Canne (Mango & Vanilla) Jam, 7.76 oz
Regular price $ 14.50
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Maison Francis Miot, "Confiture de Mangue et Vanille au Sucre de Canne" (Luxury French Mango & Bourbon Vanilla Jam), 7.76 oz
Due to arrive from France end of August 2024 - Pre-orders accepted now.
Take yourself on an exotic getaway to India with this gourmet mango preparation subtly combined with the sweetness of Bourbon vanilla!
Working with one of the best varieties of mango in the world, the Alphonso Mango, the Master Jam Makers from Maison Miot combine in a copper cauldron the mangos with the exoticism of Bourbon vanilla creating a delicious, delectable jam.
Specifications
- Each jar is 7.76 oz.
- Made 100% in France
About Maison Francis Miot
Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.
Awarded Best Jam Maker of France and Triple World Champion of jams, Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.
The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of their artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Their jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam).