Rougie, Mousse of Duck Foie Gras with Truffles, 11.2 oz

Rougie, Duck Foie Gras with Truffle, 11.2 Oz
Enter the world of sumptuous French cuisine right with foie gras by Rougie.

This Rougie duck foie gras provides an elegant yet economical alternative to pure foie gras.

Made of duck liver, foie gras is known as an expensive luxury food that has been blessing the palates of various tastes for a long time. A delicacy of Mediterranean gastronomy, foie gras will instantly become an irreplaceable part of your kitchen and help you add finishing touches to your daily meal preparation sessions.

Specifications

• Each tin weighs 3.17 Oz
• It is best served after it is chilled, on slices of fresh baguette, and topped with cracked black pepper.

About Rougie of Canada
Characterized by its sophisticated taste, rich flavor profile, and silky smooth texture, foie gras by Rougie will work wonders with your favorite sandwich bread, brioche, and canape crackers.  

Product of Canada