Rougie, Duck Foie Gras with Armagnac

Rougie, Duck Foie Gras with Armagnac, 3.17 Oz
Enter the world of sumptuous French cuisine right with foie gras by Rougie.

This Rougie duck foie gras has a smooth and delicious flavor with a hint of armagnac. 

This specialty food product is made of duck liver and is known as an expensive luxury food that has been blessing the palates of various tastes for a long time. A delicacy of Mediterranean gastronomy, foie gras will instantly become an irreplaceable part of your kitchen and help you add finishing touches to your daily meal preparation sessions.

Specifications

• Each tin weighs 3.17 Oz
• It is best served after it is chilled, on slices of fresh baguette, and topped with cracked black pepper.

Characterized by its sophisticated taste, rich flavor profile, and silky smooth texture, foie gras by Rougie will work wonders with your favorite sandwich bread, brioche, and canape crackers.  

Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrate

Product of Canada