Clément Faugier, Marrons Glacés de l'Ardèche (French Candied Chestnuts from Ardeche) in Vacuum-Packed Tin, 11 Chestnuts, 260 grams / 9.2 oz
What is a Marrons glacés? Marrons Glacés are considered a luxury product, and producers must adhere to rigorous standards during the production process to label their chestnuts "Marrons Glacés ". A proper Marrons Glacés must have a thin coating of crunchy glaze, but the chestnut itself must be very tender and soft, with practically a melt-in-your-mouth quality to it. Large, moist and perfectly candied chestnuts that are delicately flavoured with a hint of vanilla.
This candied and glazed chestnut, this confection originated in northern Italy and southern France. The process involves candying chestnuts in a sugar syrup over several days until they are fully saturated, resulting in a sweet, creamy, and luxurious treat. They are a popular holiday confection and often served as a special gift .
They are especially appreciated by the French around Christmas and New Year's time.
Take your time to savor each of these deliciously moist (and a bit sticky) marrons glacés. Guaranteed to delight little gourmets of all ages.
Specifications
About Clément Faugier
Established by the confectioner Clément Faugier in 1882 in Ardèche, France's most prominent chestnut region, Clément Faugier has remained a local family-owned business focused on chestnut specialties to this day.
