Oliver Pluff, English Breakfast Loose Black Tea in Tin Canister, 3 Oz
Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar.
Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka.
Each canister holds 3 oz of tea in a sealed in matte black signature tea tin.
Specifications
- Ingredients: Black tea (This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka)
- Size/type: 3oz loose tea, sealed in matte black signature tea tin
- Shelf life: 3 years
- Hand packaged by Oliver Pluff & Co. In Charleston, South Carolina
Why choose loose leaf tea?
Loose leaf tea is precisely what it sounds like: tea that comes to the kitchen loose, without the confinement of a single-serving bag or infuser. Much like a bulk spice, grain, or salt you might bring home from your local market, loose leaf teas are meant to be measured by hand during the preparation process, which typically takes place with a pot and strainer, a metal or silicone infuser, or a tea press (i.e., a French press used for tea).
About Oliver Pluff & Co.
Oliver Pluff & Company is a fine purveyor of teas, toddies, and coffees that recreates the blends that tell the stories of these historic American beverages. Their products can be found in American National Parks, historical sites, gift box companies and gourmet markets in hand-packaged in signature tins. So share a cup of history with Oliver Pluff! Oliver Pluff & Company is a Veteran Owned Small Business.
