Mouettes d'Arvor, Rillettes de Noix de Saint-Jacques (Scallop Rillettes)

Mouettes d'Arvor, Rillettes de Noix de Saint-Jacques (Scallop Rillettes), 4.41 oz.
Mouettes d'Arvor Scallop Rillettes are a creamy, savory French spread made from slow-cooked, shredded scallops and whitefish mixed with cream, butter, carrots, onion, and garlic for a rich, delicate flavor and texture.  

Perfect served on toast, crackers, or cucumber slices as an appetizer. It's known for its authentic Brittany taste, featuring sweet scallop notes balanced with savory elements, offering a gourmet seafood experience. 

Guest & Party perfect.

What are French rillettes?
Rillettes are a traditional French delicacy made by slow-cooking chopped, salted meat (like pork, duck, or chicken) or fish in their own fat until it is very tender, then shredding it and mixing it with the cooking juices to form a savory, coarse paste.  This rich spread is typically served at room temperature on bread or toast, often with pickles or cornichons for contrast. 

Specifications

• Weight: 4.41 oz (125 g)
• All rillettes are made with all-natural ingredients and no artificial flavoring

About Mouettes d'Arvor
Mouettes d’Arvor produces an extensive line of tinned fish, including sardines, mackerel, anchovies, as well as a growing line of fish rillettes in glass jars. Mouettes d’Arvor is a brand of the Conserverie Jacques Gonidec, a family business founded in 1959. It is one of the very last artisanal fish canneries based at Concarneau, in Brittany. Using sustainable fishing practices, the fish are caught fresh, never frozen, and prepared by hand. The products are made with all-natural ingredients and no artificial flavoring.