Aux Anysetiers Du Roy, Thyme (Thym), in Ceramic Crock

Aux Anysetiers Du Roy, Thyme (Thym), in Ceramic Crock, 1.0 oz

The Aux Anysetiers Du Roy, Thyme (Thym), in Ceramic Crock is a high-quality, traditional Provençal herb blend featuring thyme as the primary ingredient, often sold in a decorative ceramic pot or crock. It is a fragrant, savory, and slightly minty seasoning that can be used for meats, poultry, and fish, as well as in sauces and roasted vegetables. The crock adds a rustic, decorative touch to a kitchen and helps keep the herbs fresh. 

Flavor profile

• Thyme-forward: The blend prominently features thyme, giving it an earthy, aromatic flavor.
• Savory and minty notes: Thyme has savory notes, along with a hint of mint, that add depth to dishes.
• Herbs de Provence blend: While thyme is the star, it's often combined with other traditional Provençal herbs such as basil, savory, fennel, and lavender flowers. 

Culinary uses

• Meat and poultry: Use as a rub for grilled or roasted meats and poultry.
• Fish: Seasoning for fish to add a zest of taste.
• Vegetables: Sprinkle on vegetables before roasting or stewing.
• Sauces: Incorporate into sauces for extra flavor.
• Bread: Season lightly-oiled baguette slices for a unique side dish. 

Packaging and presentation

• Ceramic crock: The blend is traditionally packed in a handcrafted, reusable ceramic crock or pot, which is both functional and decorative.
• French origin: Both the herbs and the pots have a strong association with Provence, France.
• Freshness: The herbs are often wrapped in plastic inside the crock to ensure they remain fresh.

Perfect for any kitchen; Makes a charming gift.

Specifications

• Each lidded crock holds loose Thyme herbs.  Herbs are wrapped in plastic to ensure extra freshness
• Ingredients: Thyme
• Weight: 1.0 oz (20 g)
• Shelf Life - 24 to 36 months

About Aux Anysetiers du Roy 
Aux Anysetiers du Roy was originally a restaurant located on Paris' Ile Saint-Louis, near Notre-Dame, and popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received as a gift a pot of the special herbs de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs.

The success of the little crock gave his sons the idea to produce their own special line of aromatic herbs and spices packed in clay and stoneware pots. The pots are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices, and a variety of chocolate fondues.