Clément Faugier, Marrons Glacés (French Candied Chestnuts) in Vacuum-Packed Tin, 6 Pieces, 140g
What is a Marrons Glacés? Marrons Glacés are considered a luxury product, and producers must adhere to rigorous standards during the production process to label their chestnuts "Marrons Glacés ". A proper Marrons Glacés must have a thin coating of crunchy glaze, but the chestnut itself must be very tender and soft, with practically a melt-in-your-mouth quality to it. Large, moist and perfectly candied chestnuts that are delicately flavoured with a hint of vanilla.
This candied and glazed chestnut, this confection originated in northern Italy and southern France. The process involves candying chestnuts in a sugar syrup over several days until they are fully saturated, resulting in a sweet, creamy, and luxurious treat. They are a popular holiday confection and often served as a special gift .
They are especially appreciated by the French around Christmas and New Year's time.
Take your time to savor each of these deliciously moist (and a bit sticky) marrons glacés. Guaranteed to delight little gourmets of all ages.
This smaller tin is the perfect hostess size!
Specifications
