Cruzilles, Pâtes de Fruits d’Auvergne French Fruit Jelly Candies in Decorative Tin
Imported from France, these fruit jellies are all natural fruit candies made without preservatives or artificial ingredients.
Cruzilles are crafted in the Auvergne region of France.
Sugar, wheat glucose sugar, gelling agent: pectins, natural flavors (apricot, blackcurrant, strawberry, raspberry, orange, plum) with other natural flavors, acidifying agent: lemon juice.
Apricot: pulps of fruits 53% (apricot 37%, apple 16%)
Blackcurrant: pulps of fruits 51% (blackcurrant 22%, apricot 20%, apple 9%)
Strawberry: pulps of fruits 55% (strawberry 45%, apricot 10%)
Raspberry: pulps of fruits 52% (raspberry 22%, apricot 21%, apple 9%)
Orange: pulps of fruits 50% (orange 41%, apricot 9%)
Plum: pulps of fruits 50% (plum 41%, apricot 9%)