Edinburgh Tea & Coffee Company, Whisky Flavoured Gourmet Tea Sachets
This is a smooth, pure China leaf tea, marinated in a Scottish malt whiskey flavour.
Marinated into large leaf Black China tea, the flavor imparts the smooth, pure taste and smells of a fine Scottish malt. The whisky flavor doesn’t have any peatiness to it. Instead, the China teas have a delicate hint of smokiness to them, which works in perfect harmony with the whisky notes. Best drunk black.
About the Edinburgh Tea & Coffee Company, Scotland.
The Company's history dates back to the 19th century when the very first tea shipments were being imported from Asia into the port of Leith by the East India Company. As a tea and coffee specialist, they roast and blend their tea and coffee by hand.