Maison Francis Miot Luxury Confiture de Cerise Noire au Sucre de Canne (Black Cherry) Jam, 7.76 oz

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Maison Francis Miot, Confiture de Cerise Noire au Sucre de Canne (Luxury French Black Cherry Jam), 7.76 oz
The black cherry, this emblematic red fruit resembling a black fruit when fully ripe, is an essential specialty of the southwest of France. - a  true star from the French Basque Country.

Small fleshy, juicy, fragrant and tart black cherries are simmered slowly and delicately cooked in copper cauldrons with cane sugar under the care of Maison Miot master jam makers. This results in revealing the Morello Cherry’s powerful aromatic flavors.

Fresh and delicious, this jam received the Blue Ribbon for the Best Intersuc Jam in Paris.  Awarded Champion of the World three times.

Serving
It is customary to pair it with sheep's cheese or a Basque cake, but it will be just as appreciated on your breakfast sandwiches.

Specifications

  • Each jar is 7.76 oz. 
  • Made 100% in France

About Maison Francis Miot
Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.

Awarded Best Jam Maker of France and Triple World Champion of jams, Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.

The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of their artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Their jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam).