Frantoi Cutrera, Tomato Sauce with Nocellara Olives (Sugo alle olive con olive Nocellara), 10.2 Oz

Frantoi Cutrera, Tomato Sauce with Nocellara Olives, 10.2 Oz
An intense sauce with pieces of olives...

Typical recipe of Sicilian farmers, this sauce has a true, authentic flavour of Sicily.  Produced with Frantoi Cutrera's selected Nocellara Olives, in conjunction with the famous Frantoi Cutrera extra virgin olive oil of the variety of the same name.

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Where & How to Best Serve?
Best on pasta - especially tabliatelle, paccheri, busiate.  Complete the dish with a drizzle of olive oil, a sprinkling of parsley and 2 basil leaves.

Why are these sauces so special?
Frantoi Cutrera sauces are a celebration of a culinary tradition rooted in passion and history. Each pot is a laboratory of taste, where local ingredients, such as sun-ripened tomatoes, fresh basil and extra virgin olive oil, blend to create rich and enveloping sauces. Sicily, with its richness of Mediterranean aromas, expresses itself fully in every spoonful. Their sauces transport the aromas of the island directly to your table, bringing a piece of Sicily to your plate.

Specifications

• Each jar holds 10.9 oz
•  Ingredients: Tomato Sauce (70%), Dry Tomato, Chili Pepper (10%), Extra Virgin Olive Oil, Salt, Sugar, Onion, Parsley, Garlic
• Made 100% in Sicily, Italy

About Frantoi Cultrera and the Secret Sauces of Sicily
Started in 1906, the Cultrera family started as managers of olive oil mills and land dedicating themselves to the pressing of olives with stone millestones, presses, with the help of mules.  In 1979, the family expanded their olive oil business by making their olive oil mill available to small producers of olives in the area.  Today, they are renowned for producing  one of the highest quality sauces and olive oils in all of Italy, receiving the most awards of any olive oil producer in Italy.