Gavottes, "Crêpes Fourrées" - Crispy Mini French Crepes Filled with Boursin Cheese, Garlic, and Fine Herbs

Gavottes, Crispy Mini Savory French Crepes Filled with Boursin Cheese, Garlic, and Fine Herbs
At cocktail hour, share these delicious Gavottes savory mini crepes dentelle filled with Boursin garlic and fine herbs. A tasty recipe that is both crispy and light for a unique gourmet moment.  A delicious recipe that's both crispy and light, for a truly unique and indulgent moment...Gavottes

Gavottes are a beloved specialty from Brittany.  World famous, paper-thin, these crispy French "biscuits" are made by folding delicate crepes multiple times into light, flaky ribbons.  They are famous for their uniquely light, airy, crunchy, buttery texture that instantly melts in your mouth. 

This savory variation filled with Boursin cheese, garlic, fine herbs and on the beloved thin crispy crêpes is just what you need for your next party or glass of wine! 

Bursting with Boursin's signature blend of garlic and herbs, these wafers make the perfect accompaniment to your wine, or a unique salad or soup topping.

Specifications

• Each box holds about 20 gavottes
• Weight: 2.12 oz (60 g)
• Ingredients: Wheat flour, maltodextrin, rapeseed oil, dehydrated Boursin cheese Garlic & Fine Herbs (pasteurized milk and cream, lactic ferments, garlic and fine herbs, salt, pepper), cream powder, anhydrous milk fat, copra fat, glucose syrup, salt, barley malt extract, powdered flavoring mixture (garlic, parsley, chives, pepper, natural flavorings), rapeseed lecithin, citric acid, paprika extract and beta-carotene colors.
• Made 100% in France

About Gavottes
The Gavottes biscuit factory was founded in 1920 in the town of Quimper, Brittany, France. The crispy, delicate crêpes dentelles have been popular ever since.