Since 1982, Gourmet du Village have been creating award winning recipes and artisan blends in the small village in the Laurentians, a land of lakes and mountains in Quebec, Canada.
They are recognized for constantly creating new products that are unique in bringing a French /Québecois gourmet taste to the basics found in our pantry or refrigerator. Not only delicious, their products are easy to make recipes that you'll love sharing with family and friends.
Gourmet du Village, Savory Nut Spice Mixes - Two spice mix varieties available: Spiced Rosemary & Sea Salt, and Cinnamon Glazed. Both delicious.
Cinnamon Glazed Nuts - So easy to make - take 4 cups of non-salted or roasted nuts, 1 egg white, a little water, contents of mix box, and bake for 22 minutes. Each 6 oz box makes 4 cups of savory nuts.
Spiced Rosemary & Sea Salt - Equally easy to make --just add olive oil, 1 lb of nuts, and 1 egg white, contents of mix box, and bake for 10 minutes! Each 3.2 oz box makes 4 cups of savory nuts.
Easy to follow directions in both English and French.
All spice mixes are prepared with the finest ingredients, natural blends of herbs & spices.