Gourmet du Village, Baked Caramelized Onion Dip Mix (Mélange pour Trempette au Four Oignons Caramélisés)Regular price $ 8.00
Gourmet du Village, Baked Caramelized Onion Dip Mix (Mélange pour Trempette au Four Oignons Caramélisés)
A wonderful classic everyone will appreciate, the sweet taste of caramelized onions in a smooth baked dip. Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.
Share with family and friends, the perfect appetizer but satisfying enough to enjoy as a meal in itself. These dips are prepared with the finest ingredients, natural blends of herbs & spices along with dried vegetables and tangy cheeses.
You can bake this in Gourmet du Village's Brie Cheese Baker or any small oven-proof baker for the oven. Can also be served in any standard or Pillivuyt French onion soup crock. Additionally, store-bought individual pastry puffs shells are a terrific way to place a dollop of dip in each for individual hors d'oeurves. (See image)
- Each packet holds 0.7 oz of mix and makes 3 cups
- All dips are prepared with the finest ingredients, natural blends of herbs & spices along with dried vegetables and tangy cheeses.
Directions in both English and French
HOT CARAMELISED ONION DIP
What you Need:
Contents of dip pouch
375g/12.8 oz (1.5 cups) softened cream cheese
250 ml (8.8 oz/1 cup) sour cream
125 ml (1/2 cup) real mayonnaise
90 ml (1/3 cup) grated Asiago or Parmesan cheese
60 ml (1/4 cup) sliced mushrooms
15 ml (1 tbsp) grated Asiago or Parmesan cheese for sprinkling on top
About Gourmet du Village
Since 1982, Gourmet du Village have been creating award winning recipes and artisan blends in the small village in the Laurentians, a land of lakes and mountains in Quebec, Canada.
They are recognized for constantly creating new products that are unique in bringing a French /Québecois gourmet taste to the basics found in our pantry or refrigerator. Not only delicious, their products are easy to make recipes that you'll love sharing with family and friends.