Gourmet du Village, Seasoning for Baja Chili Lime Shrimp
Great on their own and served with Mexican rice, or perfect for making shrimp tacos.
Very easy to make --just coat 1 lb. of shrimp with seasoning mix, cook in heated, oiled skillet for 5 minutes until shrimp are pink. Garnish with fresh cilantro, lime juice, and lime wedges, if desired.
Directions in both English and French
All dips are prepared with the finest ingredients, natural blends of herbs & spices along with dried vegetables and tangy cheeses.
Each packet seasons 1 lb. of shrimp
BAJA CHILI LIME SHRIMP
What you Need:
- Contents of Baja Chili Lime seasoning pouch
- ½ kg (1 lb) Shrimp, raw, peeled
- 15-30 ml (1-2 tbsp) Vegetable oil
About Gourmet du Village
Since 1982, Gourmet du Village have been creating award winning recipes and artisan blends in the small village in the Laurentians, a land of lakes and mountains in Quebec, Canada.
They are recognized for constantly creating new products that are unique in bringing a French /Québecois gourmet taste to the basics found in our pantry or refrigerator. Not only delicious, their products are easy to make recipes that you'll love sharing with family and friends.