Gourmet du Village, Baked Creamy Spinach Dip Mix (Mélange pour Trempette au Four Épinards Crémeux)

Gourmet du Village, Creamy Spinach Baked Dip Mix
Nothing is as satisfying as the great taste of a warm rich dip, fresh from the oven ready to enjoy with a crusty artisan bread or crackers. Enjoy like a cheese fondue. Share with family and friends, the perfect appetizer but satisfying enough to enjoy as a meal in itself.

You can bake this in Gourmet du Village's Brie Cheese Baker or any small oven-proof baker for the oven.  Can also be served in any standard or Pillivuyt French onion soup crock.

Directions in both English and French.

All dips are prepared with the finest ingredients, natural blends of herbs & spices along with dried vegetables and tangy cheeses.

Each packet holds 0.6 oz of mix and makes 3 cups

BAKED CREAMY SPINACH DIP
What you Need:
1 pouch Spinach Dip Mix
125 ml (1/2 cup) sour cream
250 ml (1 cup) mayonnaise
125 ml (1/2 cup) cream cheese, softened
250 ml (1 cup) fresh spinach, chopped
125 ml (1/2 cup) your favorite grated cheese

About Gourmet du Village
Since 1982, Gourmet du Village have been creating award winning recipes and artisan blends in the small village in the Laurentians, a land of lakes and mountains in Quebec, Canada.

They are recognized for constantly creating new products that are unique in bringing a French /Québecois gourmet taste to the basics found in our pantry or refrigerator.  Not only delicious, their products are easy to make recipes that you'll love sharing with family and friends.