Since 1982, Gourmet du Village have been creating award winning recipes and artisan blends in the small village in the Laurentians, a land of lakes and mountains in Quebec, Canada.
They are recognized for constantly creating new products that are unique in bringing a French /Québecois gourmet taste to the basics found in our pantry or refrigerator. Not only delicious, their products are easy to make recipes that you'll love sharing with family and friends.
Gourmet du Village, Hot Crab Baked Dip Mix - One of our best selling dips, just add cream cheese, crab meat & heat.
Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.
You can bake this in Gourmet du Village's Brie Cheese Baker or any small oven-proof baker for the oven. Can also be served in a French onion soup crock.
Directions in both English and French.
All dips are prepared with the finest ingredients, natural blends of herbs & spices along with dried vegetables and tangy cheeses.
Makes 3 cups of dip
BAKED CRAB DIP
What you Need:
- Contents of pouch of Dip mix
- 375 g (12 oz) cream cheese, softened
- 75 ml (5 tbsp) real mayonnaise
- 340 g (12 oz) canned crabmeat, drained and flaked
- 30 ml (2 tbsp) grated Parmesan (optional)