Gourmet du Village, Baked Crab Dip Seasoning (Mélange pour Trempette au Four au Crabe)
One of our best selling dips, just add cream cheese, crab meat & heat.
Fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.
You can bake this in Gourmet du Village's Brie Cheese Baker or any small oven-proof baker for the oven. Can also be served in a French onion soup crock.
Directions in both English and French.
All dips are prepared with the finest ingredients, natural blends of herbs & spices along with dried vegetables and tangy cheeses.
Makes 3 cups of dip
BAKED CRAB DIP
What you Need:
- Contents of pouch of Dip mix
- 375 g (12 oz) cream cheese, softened
- 75 ml (5 tbsp) real mayonnaise
- 340 g (12 oz) canned crabmeat, drained and flaked
- 30 ml (2 tbsp) grated Parmesan (optional)
About Gourmet du Village
Since 1982, Gourmet du Village have been creating award winning recipes and artisan blends in the small village in the Laurentians, a land of lakes and mountains in Quebec, Canada.
They are recognized for constantly creating new products that are unique in bringing a French /Québecois gourmet taste to the basics found in our pantry or refrigerator. Not only delicious, their products are easy to make recipes that you'll love sharing with family and friends.