Gourmet du Village, Baked French Onion Dip Seasoning (Mélange pour Trempette au Four Oignon Français)
This is going to become a new classic dip. The taste is incredible. Serve this with a chilled glass of Chardonnay. Guests won't want to leave the house.
Gourmet Du Village French Onion baked dip is the dip version of the classic soup, a definite crowd pleaser.
You can bake this in Gourmet du Village's Brie Cheese Baker or any small oven-proof baker for the oven. Can also be served in a french onion soup crock.
Each packet is .6 oz; Makes 2.5 cups
Directions in both English and French
All dips are prepared with the finest ingredients, natural blends of herbs & spices along with dried vegetables and tangy cheeses.
BAKED FRENCH ONION DIP
What you Need:
Contents of French Onion Dip mix pouch
250 g (8 oz) cream cheese, softened
125 ml (4 oz / 1/2 cup) real mayonnaise
125 ml (4 oz / 1/2 cup) sour cream
1 tsp (5 ml) concentrated liquid beef broth
125 ml (4 oz / 1/2 cup) freshly grated gruyere or other Swiss cheese.
About Gourmet du Village
Since 1982, Gourmet du Village have been creating award winning recipes and artisan blends in the small village in the Laurentians, a land of lakes and mountains in Quebec, Canada.
They are recognized for constantly creating new products that are unique in bringing a French /Québecois gourmet taste to the basics found in our pantry or refrigerator. Not only delicious, their products are easy to make recipes that you'll love sharing with family and friends.