Gourmet du Village, Chilled Salmon Dip Seasoning Mix (Mélange pour Trempette Saumon)Regular price $ 8.00
Since 1982, Gourmet du Village have been creating award winning recipes and artisan blends in the small village in the Laurentians, a land of lakes and mountains in Quebec, Canada.
They are recognized for constantly creating new products that are unique in bringing a French /Québecois gourmet taste to the basics found in our pantry or refrigerator. Not only delicious, their products are easy to make recipes that you'll love sharing with family and friends.
Gourmet du Village, Chilled Salmon Dip Mix - One of our best selling dips, just add cream cheese, salmon (canned or smoked), and a little mayonnaise & chill.
Light and creamy, full of taste, prepared in minutes. Tastes even better if left in the refrigerator for a few hours or overnight. Once chilled, this is one of the tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers. Great party favorite.
Easy to follow directions in both English and French.
All dips are prepared with the finest ingredients, natural blends of herbs & spices along with dried vegetables and tangy cheeses.
Makes 4 cups
What you Need:
- 8 ml (1.5 tbsp) Salmon Dip seasoning
- 250 g (8 oz) cream cheese softened
- 150 ml (2/3 cup) real mayonnaise
- 1 - 213gr can of Pink Salmon, bones and skin removed