Le Petit Duc Mini Fabergé Egg Filled with "Chocolate Pearls"

Le Petit Duc Mini Fabergé Egg Filled with "Chocolate Pearls"
Le Petit Duc is a confectionary in Saint-Rémy de Provence, France with a straightforward philosophy: A little sugar with natural and simple ingredients. 

These petit French eggs encapsulate crispy milk and dark chocolate beads in a decorative collectable tin inspired by the ornate Fabergé eggs gifted to Russian tsars during Easter in the 19th century. There are 24 designs in all, randomly selected according to availability.

Specifications

• Each box weighs100 g (3.5 oz), and contains 12 Florentines
• No eggs, flour, or gluten. No GMOs, palm oil, preservatives, or artificial flavoring
• Ingredients:  Caramel flavored milk chocolate 39% (sugar, cocoa butter, whole milk powder, skimmed milk powder , cocoa mass, Caramel (skimmed milk, milk proteins, sugar, butter) whey powder, lactose, Emulsifier: soy lecithin, caramel and natural vanilla flavor), Dark chocolate 39% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), crispy cereals 20% (rice flour, sugar, raising agent: (sodium bicarbonate, salt, natural flavoring), coating agents: (acacia gum and shellac). May contain other nuts, and eggs.
• Made 100% in France
  

About Le Petit Duc
"Little sugar, natural and simple ingredients".  This is their philosophy, symbol of the past, present and future.  Their mission is to revive the specialties of yesteryear to reintroduce sweet treasures full of history.  Located a stone's throw from the house of the famous Nostradamus, this traditional pastry shop has established itself over time as an institution for all Saint-Rémois by adopting the codes of the original recipe for Calissons, rich in almonds, very little sugar and extremely soft, which have today become the signature of its house.