Les Confitures à l'Ancienne, Cassis (Blackcurrant) Preserves
The blackcurrant that is used in this jam is picked at it's peak ripeness, and is then slowly simmered in a copper cauldron, giving it a rich taste. This jam has a complex balance of tart and sweetness, and is a perfect accompaniment for a soft cheese or mixed into yogurt.
Les Confitures à l'Ancienne jams make an excellent addition to any food gift basket or kitchen table.
About Les Confitures à l'Ancienne "...cuisson en chaudron de cuivre"...(cooked in a copper cauldron) ...
Les Confitures à l'Ancienne have stayed true to this old fashioned approach in preparing their delicious jams – resulting in a product that has a smoothness of texture and purity of taste that is unrivalled.
100% natural with no artificial coloring agents, flavorings, or preservatives, you can rest assured that every spoonful contains only the wholesome goodness of nature. A delicate use of sugar lends to a beautiful, full flavored taste that is not too sweet.