Maison Francis Miot Luxury French Confiture d'Abricot au Sucre de Canne (Apricot) Jam, 7.76 oz

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Maison Francis Miot Luxury French "Confiture d'Abricot au Sucre de Canne" (Apricot) Jam, 7.76 oz

Faithful to its desire to always magnify the fruit, Maison Francis Miot uses only the very best varieties of apricots recognized for their excellent taste qualities when making this luxury jam.

Fresh and delicately flavored, this artisanal apricot jam with cane sugar is a great classic to be enjoyed as a spread on slices of bread, as a topping on a cake or as a garnish for the classic Italian dessert, panna cotta.

It is distinguished by its sweet flavor of yellow fruits which will appeal to all apricot lovers.

Specifications

  • Each jar is 7.76 oz. 
  • Made 100% in France

About Maison Francis Miot
Founded in 1985, the Maison Francis Miot embodies for more than 30 years a long tradition of excellence and craftsmanship.

Awarded Best Jam Maker of France and Triple World Champion of jams, Francis Miot considered “that a good jam is above all good fruit!”. Only the best varieties are selected for their gustatory qualities. The fruits are picked at maturity to reveal all their aromas.

The Maison Francis Miot highlights the know-how and passion of taste. The manufacturing processes of their artisan jams, whose quality has been rewarded with numerous awards, remain unchanged for many years: The short and controlled cooking in small copper cauldrons allows to fully preserve the flavor of the fruits rigorously chosen for their exceptional taste and thus reduce the sugar content. Their jams are thus called “fruit preparations” because they are below the brix rate of 55 imposed by the regulation of jams (claim to be called jam).